Saturday, September 17, 2016


Menorcan Pastissets are sweet five or six petals flower shaped cakes made from sugar, butter, egg yolks and flour and covered with icing sugar.  

They were formerly served in the Menorcan homes during the holidays, gatherings and important family cellebrations and each family had their own elaboration recipe,with its own personal touch. 

Today, they can be purchased anywhere on the island throughout the year, in most bakeries or grocery stores specializing in typical products from Menorca.

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