Rainy day...and hoopoes

The rain, which started in the morning, has not stopped falling throughout the day. At times it fell hard and other times it was very light, almost imperceptible.
 

And it is in those moments when you can see some movement among the small animals of the field. The hoopoes, which are insectivorous, taking advantage when the ground is wet to peck worms and slugs.

Hoopoe

 

Rock Samphire inflorescence, near Binidali.

Mostra de Cuina Menorquina 2016

In late September, and every year, some of the best restaurants on the island hold this gastronomic event in which the ingredients to make the dishes are exclusively local.

Despite being a dreary day with some showers, our choice was the Restaurant Binissues, north of Ferreries.

Located in an old farm house that once belonged to a famous noble family of Menorca, the architecture of the building imposed by its chromatic impact on the countryside.

 Binissues

 

Pork Fillet with Dates, Bacon and reduction of Sherry Wine.

 Baked Gilt Head Bream. 

Morning Glory

Most morning glory flowers (Ipomoea indica) unravel into full bloom in the early morning. The flowers usually start to fade a few hours before the "petals" start showing visible curling. They prefer full solar exposure throughout the day, and mesic soils.

Although this plant grows wild on the island, its presence could be considered a sign of civilization and that is found mostly on trails and paths where it often covers tha dry stone walls.

Pastissets

Menorcan Pastissets are sweet five or six petals flower shaped cakes made from sugar, butter, egg yolks and flour and covered with icing sugar.  

They were formerly served in the Menorcan homes during the holidays, gatherings and important family cellebrations and each family had their own elaboration recipe,with its own personal touch. 

Today, they can be purchased anywhere on the island throughout the year, in most bakeries or grocery stores specializing in typical products from Menorca.