Tuesday, April 8, 2014

Wild Flowers


 Malva sylvestris is a species of the mallow genus Malva in the family of Malvaceae and is considered to be the type species for the genus. Known as common mallow to English speaking Europeans, it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) as it migrated from its native home in Western Europe, North Africa and Asia through the English speaking world.  
M. sylvestris is a vigorously healthy plant with showy flowers of bright mauve-purple, with dark veins; a handsome plant, often standing 3 or 4 feet (1 m) high and growing freely in fields, hedgerows and in fallow fields.



Allium triquetrum is a bulbous flowering plant in the genus Allium (onions and garlic)  native to the Mediterranean Basin. Common names include wild garlic (used for many Allium species) and three-cornered leek. It was described by Carl Linnaeus and first published at Species Plantarum in 1753.

All parts of the plant, from the bulb to the flowers, are edible fresh (for example in pestos) or cooked, with "a subtle flavour like leek or spring onion.


 

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